{"id":194,"date":"2009-03-02T16:22:38","date_gmt":"2009-03-03T00:22:38","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=194"},"modified":"2009-03-02T16:22:38","modified_gmt":"2009-03-03T00:22:38","slug":"hot-peppers","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=194","title":{"rendered":"Hot Peppers"},"content":{"rendered":"

Hot Peppers<\/span><\/span><\/strong><\/p>\n

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We grow 2 types of hot peppers at Fort Hill Farm.\u00a0 <\/span>You\u2019ll see green Jalapenos and red Cayenne.<\/span><\/p>\n

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Storage and Handling:<\/span><\/span><\/span><\/p>\n

Store hot peppers in a dry plastic bag in your refrigerator crisper drawer for up to a week.<\/span><\/p>\n

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The hottest part of a pepper is the seeds.\u00a0 <\/span>If you like a mild heat, cut out and discard the seeds.\u00a0 <\/span><\/span><\/span><\/p>\n

While handling hot peppers do not touch your eyes, nose or lips, you may have the oils on your fingers that contain the \u2018heat\u2019.\u00a0 <\/span>ALWAYS thoroughly wash your hands with soap and warm water immediately after handling hot peppers before doing anything else. <\/span><\/p>\n

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Culinary Uses:<\/span><\/span><\/span><\/p>\n

Hot Peppers are not for everyone, and they don\u2019t have to add so much heat to a dish that only a hot pepper lover can eat it either.\u00a0 <\/span>Remove the seeds for a milder heat and add the minimum amount first, you can always add heat, but you can\u2019t take it away.\u00a0 <\/span>Often times too, a dish will get hotter as it sits and the oils spread and meld.<\/span><\/p>\n

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Add hot peppers to salsas, soups, and sauces to add some warmth or heat to a dish.\u00a0 <\/span>Slice fresh green jalapenos add to nachos, salads and eggs.\u00a0 <\/span><\/span><\/span><\/p>\n

\u00a0<\/span><\/p>\n

Hang your cayenne peppers to dry and them use them for fresh crushed red pepper! <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Hot Peppers \u00a0 We grow 2 types of hot peppers at Fort Hill Farm.\u00a0 You\u2019ll see green Jalapenos and red Cayenne. \u00a0 Storage and Handling: Store hot peppers in a dry plastic bag in your refrigerator crisper drawer for up to a week. \u00a0 The hottest part of a pepper is the seeds.\u00a0 If you…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-194","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=194"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/194\/revisions"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}