{"id":178,"date":"2009-03-02T16:17:15","date_gmt":"2009-03-03T00:17:15","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=178"},"modified":"2009-03-02T16:17:15","modified_gmt":"2009-03-03T00:17:15","slug":"fennel","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=178","title":{"rendered":"Fennel"},"content":{"rendered":"<p class=\"MsoTitle\" style=\"margin: 0in 0in 0pt; text-align: center;\"><strong><span style=\"text-decoration: underline;\"><span style=\"font-size: x-large; font-family: Times New Roman;\">Fennel<\/span><\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: center;\" align=\"center\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Also known as Sweet Anise, Fennel is an Italian favorite with a sweet licorice flavor.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>The licorice flavor mellows with cooking, so give it a try!<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: 16pt; mso-bidi-font-size: 12.0pt;\"><span style=\"font-family: Times New Roman;\">Storage and Handling:<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Cut off the stalks that stick out from the bulb, put the bulb in a loosely closed plastic bag in your refrigerator crisper drawer for up to a week.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>If you like to use the fronds on the stalk as an herb, put the stalks in a glass with about 2 inches of water, cover the glass with a plastic bag and store in your fridge for up to 5 days.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: 16pt; mso-bidi-font-size: 12.0pt;\"><span style=\"font-family: Times New Roman;\">Culinary Uses:<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Fennel is versatile and can be prepared many ways.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>It\u2019s a refreshing addition to a salad, thinly sliced.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>It can also be roasted in a high heat oven, slowly saut\u00e9ed, fried, braised, and layered into gratins.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fennel \u00a0 Also known as Sweet Anise, Fennel is an Italian favorite with a sweet licorice flavor.\u00a0 The licorice flavor mellows with cooking, so give it a try! \u00a0 Storage and Handling: Cut off the stalks that stick out from the bulb, put the bulb in a loosely closed plastic bag in your refrigerator crisper&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-178","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=178"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/178\/revisions"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}