{"id":1773,"date":"2010-03-09T08:45:35","date_gmt":"2010-03-09T16:45:35","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=1773"},"modified":"2010-03-09T08:45:35","modified_gmt":"2010-03-09T16:45:35","slug":"picante-zucchini","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=1773","title":{"rendered":"Picante Zucchini"},"content":{"rendered":"<p><strong>From <em>Recipes from America\u2019s Small Farms<\/em><\/strong><em>\u00a0<\/em><\/p>\n<p>1 \u00bd pounds tomatoes, coarsely chopped<\/p>\n<p>1 can tomato paste<\/p>\n<p>3 garlic cloves, finely chopped<\/p>\n<p>1 TBSP chopped fresh cilantro or chives<\/p>\n<p>1 hot pepper, chopped (remove seeds for milder heat)<\/p>\n<p>1 tsp finely chopped fresh rosemary<\/p>\n<p>Salt<\/p>\n<p>3 medium zucchini<\/p>\n<p>Olive oil<\/p>\n<p>2 cups cooked rice<\/p>\n<p>2 cups grated cheddar cheese<\/p>\n<p>Combine the tomatoes, tomato paste, garlic, cilantro, hot pepper, and rosemary in medium saucepan.\u00a0 Cook over low heat until the tomatoes are very tender, about 30 minutes.\u00a0 Add a little, if necessary, to make 2 cups.\u00a0 Taste and add salt.<\/p>\n<p>Meanwhile, saut\u00e9 the zucchini in olive oil until tender and lightly browned, about 3 minutes on each side.\u00a0 Remove to paper towels and drain.<\/p>\n<p>Preheat oven to 350F.\u00a0 Oil a 2-quart casserole or baking dish.\u00a0 Spread the rice evenly in the bottom of the dish; cover with zucchini slices.\u00a0 Pour the tomato sauce over the top and sprinkle with the cheese.\u00a0 Bake for about 45 minutes, or until bubbly and browned.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Recipes from America\u2019s Small Farms\u00a0 1 \u00bd pounds tomatoes, coarsely chopped 1 can tomato paste 3 garlic cloves, finely chopped 1 TBSP chopped fresh cilantro or chives 1 hot pepper, chopped (remove seeds for milder heat) 1 tsp finely chopped fresh rosemary Salt 3 medium zucchini Olive oil 2 cups cooked rice 2 cups&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":241,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1773","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1773"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1773\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/241"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}