{"id":1762,"date":"2010-03-09T08:38:49","date_gmt":"2010-03-09T16:38:49","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=1762"},"modified":"2010-03-09T08:38:49","modified_gmt":"2010-03-09T16:38:49","slug":"spaghetti-squash-a-al-farmer-paul","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=1762","title":{"rendered":"Spaghetti Squash a al Farmer Paul"},"content":{"rendered":"<p><strong>from Janine McCormick, inspired by Paul Bucciaglia<\/strong>\u00a0<\/p>\n<p>My first year at Fort Hill Farm Paul told me to prepare my spaghetti squash this way and now it\u2019s the only way I ever eat it, it\u2019s so simple and so good!<\/p>\n<p>1 Spaghetti Squash\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 extra virgin olive oil<\/p>\n<p>4 \u2013 5 cloves garlic, minced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sea salt and fresh ground black pepper<\/p>\n<p>Freshly grated parmesan or romano cheese<\/p>\n<p>Preheat oven to 350.\u00a0 Cut the squash in half lengthwise and scoop out the seeds.\u00a0 Place both squash halves cut side down in a lightly oiled baking dish and add about 1 inch of water.\u00a0 Cover and bake 20 to 30 minutes depending on the size of the squash.\u00a0 Once you can stick a fork through the skin without much effort, it\u2019s done.\u00a0 Remove from the oven and set the squash on a dish to cool.<\/p>\n<p>Once the squash is cool enough to handle scrape the squash out of the skins using a fork.\u00a0 As you do this the squash to will turn to spaghetti like strings!\u00a0 Set aside.<\/p>\n<p>Meanwhile, heat a couple tablespoons of olive oil over medium heat in a large skillet, add the garlic and saut\u00e9 for 1 minute or until the garlic is just fragrant.\u00a0 Add the spaghetti squash and toss well.\u00a0 Season with salt and pepper to taste.\u00a0 Serve immediately with lost of fresh grated parmesan or romano cheese and ENJOY!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>from Janine McCormick, inspired by Paul Bucciaglia\u00a0 My first year at Fort Hill Farm Paul told me to prepare my spaghetti squash this way and now it\u2019s the only way I ever eat it, it\u2019s so simple and so good! 1 Spaghetti Squash\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 extra virgin olive oil 4 \u2013 5 cloves garlic, minced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 sea salt&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":259,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1762","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1762"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1762\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/259"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}