{"id":1750,"date":"2010-03-09T08:24:13","date_gmt":"2010-03-09T16:24:13","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=1750"},"modified":"2010-03-09T08:24:13","modified_gmt":"2010-03-09T16:24:13","slug":"butternut-squash-and-cider-bisque","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=1750","title":{"rendered":"Butternut Squash and Cider Bisque"},"content":{"rendered":"<p><strong>From <em>Recipes from America\u2019s Small Farms<\/em><\/strong><\/p>\n<p>4 TBSP unsalted butter<\/p>\n<p>2 cups onions, diced<\/p>\n<p>4 tsp curry powder<\/p>\n<p>2 medium butternut squash<\/p>\n<p>2 apples<\/p>\n<p>3 cups vegetable or chicken stock<\/p>\n<p>1 cup apple cider<\/p>\n<p>Salt and freshly milled black pepper<\/p>\n<p>Melt the butter in a large kettle and saut\u00e9 the onions and curry powder over very low heat for about 25 minutes.<\/p>\n<p>Meanwhile, peel the squash and apples and cut them into chunks.\u00a0 Add the squash, apples, and stock to the kettle and simmer for 25 minutes.\u00a0 Mash the solids with a potato masher or transfer contents to a blender and puree (depending on how much texture you like).<\/p>\n<p>Return the pureed bisque to the kettle; add the cider and season to taste with salt and pepper.<\/p>\n<p>*note:\u00a0 If you find the squash too hard to cut, bake it in a 400F oven for about 20 minutes before peeling a cubing it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Recipes from America\u2019s Small Farms 4 TBSP unsalted butter 2 cups onions, diced 4 tsp curry powder 2 medium butternut squash 2 apples 3 cups vegetable or chicken stock 1 cup apple cider Salt and freshly milled black pepper Melt the butter in a large kettle and saut\u00e9 the onions and curry powder over&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":255,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1750","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1750"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1750\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/255"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}