{"id":1744,"date":"2010-03-09T08:21:01","date_gmt":"2010-03-09T16:21:01","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=1744"},"modified":"2010-03-09T08:21:01","modified_gmt":"2010-03-09T16:21:01","slug":"stuffed-acorn-squash","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=1744","title":{"rendered":"Stuffed Acorn Squash"},"content":{"rendered":"<p><strong>from Simply in Season<\/strong><\/p>\n<p>2-3 acorn squash (or other winter squash)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n<p>1 lb. sausage (pork, beef, or turkey casings removed) or vegetarian substitute<\/p>\n<p>1 onion, diced\u00a0\u00a0<\/p>\n<p>1 apple, diced<\/p>\n<p>2 cups toasted bread cubes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n<p>\u00be cups chopped nuts<\/p>\n<p>\u00be cups golden raisins\u00a0\u00a0\u00a0<\/p>\n<p>1 TBSP sour cream or plain yogurt<\/p>\n<p>\u00bc tsp each dried thyme, basil and oregano<\/p>\n<p>Preheat oven to 350.\u00a0 Cut squash in half and remove seeds and strings.\u00a0 Place cut side down on lightly greased baking sheet with sides.\u00a0 Bake until almost soft but not mushy, 40 \u2013 50 minutes.\u00a0 (This step may be done in advance.)\u00a0 Remove from the oven and set aside.\u00a0<\/p>\n<p>Adjust oven temperature to 375.\u00a0 Brown the sausage in a large skillet.\u00a0 Add onion and apple and saut\u00e9 just until tender.\u00a0 Remove from heat.\u00a0 Add remaining ingredients and stuff into cooked squash halves, cover, and bake at 375 for 20 minutes.\u00a0 Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>from Simply in Season 2-3 acorn squash (or other winter squash)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 lb. sausage (pork, beef, or turkey casings removed) or vegetarian substitute 1 onion, diced\u00a0\u00a0 1 apple, diced 2 cups toasted bread cubes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00be cups chopped nuts \u00be cups golden raisins\u00a0\u00a0\u00a0 1 TBSP sour cream or plain yogurt \u00bc tsp each dried thyme, basil&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":253,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1744","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1744"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1744\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/253"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}