{"id":1739,"date":"2010-03-09T08:10:55","date_gmt":"2010-03-09T16:10:55","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=1739"},"modified":"2010-03-09T08:10:55","modified_gmt":"2010-03-09T16:10:55","slug":"autumn-squash-pasta","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=1739","title":{"rendered":"Autumn Squash Pasta"},"content":{"rendered":"<p><strong>From <em>Recipes from America\u2019s Small Farms<\/em><\/strong><em>\u00a0<\/em><\/p>\n<p>3 to 4 lbs. acorn or butternut squash<\/p>\n<p>1 lb. ziti or penne<\/p>\n<p>\u00bd cup olive oil<\/p>\n<p>2 TBSP unsalted butter<\/p>\n<p>2 large leeks, cleaned and coarsely chopped<\/p>\n<p>\u00bd small onion, chopped<\/p>\n<p>1 garlic clove, chopped<\/p>\n<p>\u00bd to 1 tsp coarse sea salt or to taste<\/p>\n<p>Freshly milled black pepper<\/p>\n<p>\u00bd cup dry white wine or water<\/p>\n<p>1\/3 cup grated parmesan cheese<\/p>\n<p>1 TBSP chopped fresh parsley<\/p>\n<p>Preheat oven to 350F.<\/p>\n<p>Cut the squash in half, scoop out the seeds and discard.\u00a0 Place the squash cut side down, in 1 inch of water in a 9 x 13 baking dish.\u00a0 Bake for 45 to 50 minutes, until tender.\u00a0 Set aside until just cool enough to handle.\u00a0 Then scoop squash pulp out from skins.<\/p>\n<p>Meanwhile, cook the pasta in boiling salted water for 2 to 3 less than the cooking time on the package; drain and set aside.<\/p>\n<p>Heat the oil and butter in a large pot over low heat.\u00a0 Add the leeks, onion, garlic, sea salt, and pepper.\u00a0 Saut\u00e9 until the onion is translucent and leeks have become pliable, making sure the garlic does not burn.\u00a0 Add the squash and wine, stirring until a thick sauce is formed.\u00a0 Fold in the cooked pasta; taste and adjust seasonings.\u00a0 Spoon back into the baking dish; sprinkle with the cheese.\u00a0<\/p>\n<p>Bake for 20 to 30 minutes, until the cheese browns.\u00a0 Sprinkle with the parsley and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Recipes from America\u2019s Small Farms\u00a0 3 to 4 lbs. acorn or butternut squash 1 lb. ziti or penne \u00bd cup olive oil 2 TBSP unsalted butter 2 large leeks, cleaned and coarsely chopped \u00bd small onion, chopped 1 garlic clove, chopped \u00bd to 1 tsp coarse sea salt or to taste Freshly milled black&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":253,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1739","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1739"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1739\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/253"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}