{"id":1735,"date":"2010-03-09T06:36:04","date_gmt":"2010-03-09T14:36:04","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=1735"},"modified":"2010-03-09T06:36:04","modified_gmt":"2010-03-09T14:36:04","slug":"herbed-turnip-gratin","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=1735","title":{"rendered":"Herbed Turnip Gratin"},"content":{"rendered":"<p><strong>from <em>The Bon Appetite Cookbook<\/em><\/strong>\u00a0<\/p>\n<p>1 large clove garlic<\/p>\n<p>1 pound turnips, peeled, thinly sliced<\/p>\n<p>2 tbsp flour<\/p>\n<p>\u00bc cup chopped chives<\/p>\n<p>1 \u00bc cups whipping cream<\/p>\n<p>\u00bd teaspoon salt<\/p>\n<p>\u00bd teaspoon pepper<\/p>\n<p>\u00bc teaspoon nutmeg<\/p>\n<p>Preheat oven to 350. Rub 11&#215;7 inch glass or ceramic baking dish with garlic. Butter dish. Add 1\/3 of turnips. Sprinkle with 1 tbsp flour, then 1\/3 of chives. Top with remaining turnips and sprinkle with remaining chives. Bring cream, \u00bd tsp salt, pepper, and nutmeg to a simmer in small saucepan. Pour mixture over turnips. Cover with foil and bake 30 minutes. Remove foil and continue baking until turnips are tender, top browns, and cream thickens, about 20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>from The Bon Appetite Cookbook\u00a0 1 large clove garlic 1 pound turnips, peeled, thinly sliced 2 tbsp flour \u00bc cup chopped chives 1 \u00bc cups whipping cream \u00bd teaspoon salt \u00bd teaspoon pepper \u00bc teaspoon nutmeg Preheat oven to 350. Rub 11&#215;7 inch glass or ceramic baking dish with garlic. Butter dish. Add 1\/3 of&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":239,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1735","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1735"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1735\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/239"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}