{"id":1721,"date":"2010-03-09T06:25:19","date_gmt":"2010-03-09T14:25:19","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=1721"},"modified":"2010-03-09T06:25:19","modified_gmt":"2010-03-09T14:25:19","slug":"summer-strawberry-bread","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=1721","title":{"rendered":"Summer Strawberry Bread"},"content":{"rendered":"<p><strong>From <em>Recipes from America\u2019s Small Farms<\/em><\/strong>\u00a0<\/p>\n<p>2\/3 cup chopped pecans *optional<\/p>\n<p>1 2\/3 cup unbleached all-purpose flour or whole wheat flour, or a combination of the two<\/p>\n<p>\u00be cup sugar<\/p>\n<p>1 tsp ground cinnamon<\/p>\n<p>\u00bd tsp baking soda<\/p>\n<p>\u00bd tsp salt<\/p>\n<p>2 large eggs<\/p>\n<p>\u00bd cup vegetable oil<\/p>\n<p>1 cup fresh strawberries, thinly sliced<\/p>\n<p>Preheat oven to 350F.\u00a0 Grease an 8-inch loaf pan.\u00a0 If using the pecans, spread them out on a rimmed cookie sheet and toast for 3 to 5 minutes in the 350F oven.<\/p>\n<p>Combine the flour, sugar, pecans, if using, cinnamon, baking soda, and salt in a large bowl.<\/p>\n<p>Whisk the eggs in a small bowl until frothy; whisk in the oil.\u00a0 Make a well in the center of the flour mixture and pour in the egg mixture.\u00a0 Blend just until the dry ingredients are moistened.\u00a0 Fold in the strawberries.<\/p>\n<p>Spoon the mixture into the prepared pan and smooth the top.\u00a0 Bake for 45 to 60 minutes, until a cake tester inserted in the center comes out clean.\u00a0 Let cool in the pan for 5 minutes; remove and let cool on a wire rack.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Recipes from America\u2019s Small Farms\u00a0 2\/3 cup chopped pecans *optional 1 2\/3 cup unbleached all-purpose flour or whole wheat flour, or a combination of the two \u00be cup sugar 1 tsp ground cinnamon \u00bd tsp baking soda \u00bd tsp salt 2 large eggs \u00bd cup vegetable oil 1 cup fresh strawberries, thinly sliced Preheat&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":229,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1721","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1721"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1721\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/229"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}