{"id":1697,"date":"2010-03-09T06:09:41","date_gmt":"2010-03-09T14:09:41","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=1697"},"modified":"2014-04-11T13:31:39","modified_gmt":"2014-04-11T13:31:39","slug":"pesto-vinaigrette","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=1697","title":{"rendered":"Pesto Vinaigrette"},"content":{"rendered":"<p><strong>By Peter Berley, from Fine Cooking<\/strong><\/p>\n<p>Yields about 1 cup<\/p>\n<p>1 \u00bd cups lightly packed fresh basil leaves<\/p>\n<p>\u00bd cup extra virgin olive oil<\/p>\n<p>\u00bd cup fresh, finely grated Parmigiano Reggiano<\/p>\n<p>3 TBSP red or white wine vinegar<\/p>\n<p>2 TBSP fresh lemon juice<\/p>\n<p>2 tsp finely chopped garlic<\/p>\n<p>\u00bd tsp. finely grated lemon zest<\/p>\n<p>\u00be tsp kosher salt<\/p>\n<p>Freshly ground black pepper<\/p>\n<p>Put the basil, olive oil, Parmigiano, vinegar, lemon juice, garlic, and lemon zest in a blender.\u00a0 Blend until smooth.\u00a0 Season with salt and pepper to taste.<\/p>\n<p>Serving suggestions:\u00a0 Try this vinaigrette with rotini pasta, asparagus, green beans, cherry tomatoes, and toasted pine nuts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Peter Berley, from Fine Cooking Yields about 1 cup 1 \u00bd cups lightly packed fresh basil leaves \u00bd cup extra virgin olive oil \u00bd cup fresh, finely grated Parmigiano Reggiano 3 TBSP red or white wine vinegar 2 TBSP fresh lemon juice 2 tsp finely chopped garlic \u00bd tsp. finely grated lemon zest \u00be&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":180,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1697","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1697"}],"version-history":[{"count":1,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1697\/revisions"}],"predecessor-version":[{"id":2365,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1697\/revisions\/2365"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/180"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}