{"id":1687,"date":"2010-03-09T06:02:49","date_gmt":"2010-03-09T14:02:49","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=1687"},"modified":"2010-03-09T06:02:49","modified_gmt":"2010-03-09T14:02:49","slug":"corn-chowder","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=1687","title":{"rendered":"Corn Chowder"},"content":{"rendered":"

From Recipes from America\u2019s Small Farms<\/em><\/strong><\/p>\n

I made this soup and used broth in place of the water and only used 2 cups of milk and omitted the heavy cream.\u00a0 It was delicious!<\/p>\n

1 TBSP unsalted butter<\/p>\n

1 cup chopped green and red bell pepper<\/p>\n

1 cup sliced celery<\/p>\n

1 cup chopped onions<\/p>\n

2 potatoes diced<\/p>\n

Chopped fresh basil and parsley<\/p>\n

2 bay leaves<\/p>\n

Salt and Freshly milled black pepper<\/p>\n

1 tsp paprika, cayenne, or Louisianna spice blend<\/p>\n

2 cups fresh or frozen corn<\/p>\n

2 cups milk<\/p>\n

2 cups heavy cream<\/p>\n

Lightly coat a large skillet with vegetable oil cooking spray.\u00a0 Add the leeks, oregano, chili powder, paprika, hot sauce, and cumin.\u00a0 Saut\u00e9 over medium heat until the mixture is fragrant and the leeks are just tender, 5 to 6 minutes.\u00a0 Mix in the lentils.<\/p>\n

Divide the lentil mixture among the tortillas, spreading it along one edge of each.\u00a0 Sprinkle with the cheese and roll up into burritos.\u00a0 Whip out the frying pan and re-spray.\u00a0 Place the burritos in the pan, seam side down.\u00a0 Heat on medium high until the bottoms of the burritos are just browned, about 2 minutes.<\/p>\n

Meanwhile in a food processor or blender, combine the tomatoes and lime juice.\u00a0 Process briefly until the tomatoes are coarsely chopped.\u00a0 You can also chop the tomatoes by hand and add the lime juice.<\/p>\n

Flip the burritos and pour the tomato mixture over them, cover loosely, and simmer until heated through, about 4 minutes.\u00a0 Sprinkle with the green onions and serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"

From Recipes from America\u2019s Small Farms I made this soup and used broth in place of the water and only used 2 cups of milk and omitted the heavy cream.\u00a0 It was delicious! 1 TBSP unsalted butter 1 cup chopped green and red bell pepper 1 cup sliced celery 1 cup chopped onions 2 potatoes…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":231,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1687","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1687"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1687\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/231"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}