{"id":1683,"date":"2010-03-09T06:00:32","date_gmt":"2010-03-09T14:00:32","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=1683"},"modified":"2010-03-09T06:00:32","modified_gmt":"2010-03-09T14:00:32","slug":"swiss-chard-with-golden-raisins-and-pine-nuts","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=1683","title":{"rendered":"Swiss Chard with Golden Raisins and Pine Nuts"},"content":{"rendered":"<p><strong>From <em>Recipes from America\u2019s Small Farms<\/em><\/strong><em>\u00a0<\/em><\/p>\n<p>1 Bunch Chard, rinsed and drained<\/p>\n<p>\u00bc cup olive oil<\/p>\n<p>\u00bc cup golden raisins, soaked in warm water<\/p>\n<p>2 to 3 TBSP chopped garlic<\/p>\n<p>2 anchovies, finely chopped *optional<\/p>\n<p>2 TBSP sherry vinegar *optional<\/p>\n<p>Salt and freshly milled black pepper<\/p>\n<p>\u00bc cup pine nuts, toasted<\/p>\n<p>Remove the Swiss chard greens and chop the stems into small pieces, keep separate.\u00a0 Heat the oil in a large, straight-sided skillet.\u00a0 Add the stems and a few TBSP of water; cover and cook for 3 to 4 minutes.\u00a0 Uncover and continue cooking until the moisture has evaporated.\u00a0 Add the Swiss chard greens, raisins, garlic, anchovies, if using, vinegar, is using, and salt and pepper to taste.\u00a0 Cook, covered, until the greens are tender, 3 to 4 minutes.\u00a0 Garnish with the toasted pine nuts and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Recipes from America\u2019s Small Farms\u00a0 1 Bunch Chard, rinsed and drained \u00bc cup olive oil \u00bc cup golden raisins, soaked in warm water 2 to 3 TBSP chopped garlic 2 anchovies, finely chopped *optional 2 TBSP sherry vinegar *optional Salt and freshly milled black pepper \u00bc cup pine nuts, toasted Remove the Swiss chard&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":162,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1683","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1683"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1683\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/162"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}