{"id":1672,"date":"2010-03-08T08:43:21","date_gmt":"2010-03-08T16:43:21","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=1672"},"modified":"2015-04-17T19:19:52","modified_gmt":"2015-04-17T19:19:52","slug":"creamy-turnip-soup","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=1672","title":{"rendered":"Creamy Turnip Soup"},"content":{"rendered":"<p><strong>From <em>Recipes from America\u2019s Small Farms<\/em><\/strong><\/p>\n<h6>1 TBSP unsalted butter or margarine<\/h6>\n<h6>1 cup coarsely chopped onions or leeks<\/h6>\n<h6>4 cups chopped peeled turnips<\/h6>\n<h6>2 cups chicken or vegetable stock or water<\/h6>\n<h6>2 TBSP minced fresh parsley<\/h6>\n<h6>1 TBSP sugar<\/h6>\n<h6>1 TBSP lemon juice<\/h6>\n<h6>1 Bay leaf<\/h6>\n<h6>1\/8 tsp freshly milled black pepper<\/h6>\n<h6>1 cup milk<\/h6>\n<p>1\/8 to 1 tsp salt<\/p>\n<h6>Melt the butter in a Dutch oven over low heat.\u00a0 Add the onions and cook, stirring occasionally, until tender, about 8 minutes.\u00a0 Stir the turnips into the onions, then add the stock, parsley, sugar, lemon juice, bay leaf, and pepper.\u00a0 Cover and simmer for 45 minutes, or until the turnips are very tender.<\/h6>\n<h6>Remove the bay leaf and puree the turnip mixture in a blender or food processor.\u00a0 Return to the pan; add the milk and salt to taste (if you used salted stock, you will need less salt).\u00a0 Heat the soup just to a boil and serve.<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>From Recipes from America\u2019s Small Farms 1 TBSP unsalted butter or margarine 1 cup coarsely chopped onions or leeks 4 cups chopped peeled turnips 2 cups chicken or vegetable stock or water 2 TBSP minced fresh parsley 1 TBSP sugar 1 TBSP lemon juice 1 Bay leaf 1\/8 tsp freshly milled black pepper 1 cup&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":221,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1672","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1672"}],"version-history":[{"count":2,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1672\/revisions"}],"predecessor-version":[{"id":2674,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1672\/revisions\/2674"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/221"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}