{"id":1655,"date":"2010-03-08T08:30:04","date_gmt":"2010-03-08T16:30:04","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=1655"},"modified":"2010-03-08T08:30:04","modified_gmt":"2010-03-08T16:30:04","slug":"moms-potato-salad","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=1655","title":{"rendered":"Mom’s Potato Salad"},"content":{"rendered":"

from Janine McCormick<\/strong><\/p>\n

(yes, this is my mom\u2019s potato salad recipe with a few extra suggestions from me!)<\/p>\n

2 to 3 lbs. red potatoes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n

Italian vinaigrette<\/p>\n

hard boiled eggs (1 egg to 1 lb. potatoes)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n

Mayonnaise\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n

salt and fresh ground black pepper \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n

1 tsp sugar *optional<\/p>\n

1 tsp celery seed\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n

1 TBSP fresh chopped parsley<\/p>\n

2 to 3 celery ribs, sliced\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n

1 TBSP lemon juice *optional<\/p>\n

**optional: chopped green or red pepper, sliced scallions, quartered cherry tomatoes, grated carrot<\/p>\n

Bring a large pot of salted water to boil.\u00a0 Chop the potatoes (DO NOT PEEL) into medium cubes (all about the same size!) and put into the boiling water.\u00a0 Turn down to a simmer and cook until the potatoes art tender but still firm, about 10 to 15 minutes.\u00a0\u00a0 You should be able to stick a fork into the potatoes without them falling apart.\u00a0 Cooking times can vary depending on the size you cut your potatoes into, after 8 to 10 minutes of cooking time check frequently.\u00a0 Do not overcook or they\u2019ll get mushy.<\/p>\n

Drain the potatoes and gently toss with \u00bc cup of Italian vinaigrette.\u00a0 Cover and put in the fridge to cool.<\/p>\n

Slice your hard boiled eggs in half, put the yolks in a medium bowl, dice the whites and set aside.\u00a0 Mash the yolks with a fork and add enough mayonnaise so that the dressing will thoroughly coat the potatoes.\u00a0 Add the salt and fresh ground pepper to taste, celery seed, parsley, sugar, and lemon juice.\u00a0 Taste and adjust seasoning as needed.<\/p>\n

Take the potatoes out of the fridge and add the sliced celery, diced egg whites and the dressing.\u00a0 Toss to coat.\u00a0<\/p>\n

*if using diced peppers or grated carrots, add them in with the celery and egg whites.\u00a0 Top the potato salad with the scallions and tomatoes after tossing with the dressing.<\/p>\n","protected":false},"excerpt":{"rendered":"

from Janine McCormick (yes, this is my mom\u2019s potato salad recipe with a few extra suggestions from me!) 2 to 3 lbs. red potatoes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Italian vinaigrette hard boiled eggs (1 egg to 1 lb. potatoes)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mayonnaise\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 salt and fresh ground black pepper \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 tsp sugar *optional 1 tsp celery seed\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 TBSP fresh chopped…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":217,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1655","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1655"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1655\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/217"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}