{"id":164,"date":"2009-03-02T16:12:03","date_gmt":"2009-03-03T00:12:03","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=164"},"modified":"2014-04-11T13:56:54","modified_gmt":"2014-04-11T13:56:54","slug":"chinese-cabbage","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=164","title":{"rendered":"Chinese Cabbage"},"content":{"rendered":"<p class=\"MsoTitle\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-size: small; font-family: Times New Roman;\">Chinese Cabbage is\u00a0often overlooked by folks that aren&#8217;t particularly fond of cabbage, which is unfortunate since it&#8217;s quite different than a\u00a0regular head of green or red cabbage.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span>Chinese cabbage\u00a0is much lighter, crisp,\u00a0tender, sweet\u00a0and unlike other denser cabbages, one head will only make one meal.\u00a0\u00a0<\/span><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: 16pt; mso-bidi-font-size: 12.0pt;\"><span style=\"font-family: Times New Roman;\">\u00a0<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: 16pt; mso-bidi-font-size: 12.0pt;\"><span style=\"font-family: Times New Roman;\">Storage and Handling:<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Store your Chinese Cabbage in a loosely closed, dry plastic bag in your refrigerator for up to a week. <\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Also keep in mind that the delicate leaves of Chinese Cabbage cook much quicker than a regular head of red or green cabbage.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: 16pt; mso-bidi-font-size: 12.0pt;\"><span style=\"font-family: Times New Roman;\">Culinary Uses:<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Chinese Cabbage makes a wonderful Asian Slaw, can be added to any stir-fry, or saut\u00e9ed with onions and garlic.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chinese Cabbage is\u00a0often overlooked by folks that aren&#8217;t particularly fond of cabbage, which is unfortunate since it&#8217;s quite different than a\u00a0regular head of green or red cabbage.\u00a0\u00a0Chinese cabbage\u00a0is much lighter, crisp,\u00a0tender, sweet\u00a0and unlike other denser cabbages, one head will only make one meal.\u00a0\u00a0\u00a0 \u00a0 Storage and Handling: Store your Chinese Cabbage in a loosely closed,&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-164","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=164"}],"version-history":[{"count":1,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/164\/revisions"}],"predecessor-version":[{"id":2383,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/164\/revisions\/2383"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}