{"id":1624,"date":"2010-03-08T08:06:55","date_gmt":"2010-03-08T16:06:55","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=1624"},"modified":"2010-03-08T08:06:55","modified_gmt":"2010-03-08T16:06:55","slug":"cheesy-kale","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=1624","title":{"rendered":"Cheesy Kale"},"content":{"rendered":"<p><strong>Contributed by shareholder Helen Anne Ostrosky, original source unknown<\/strong><\/p>\n<p>1 bunch kale (cleaned and chopped)<\/p>\n<p>3 TBSP butter, divided<\/p>\n<p>1-2 leeks<\/p>\n<p>2 TBSP flour (if thick sauce is desired)<\/p>\n<p>1\/2 cup cream<\/p>\n<p>1\/2 cup milk<\/p>\n<p>1\/2 cup shredded cheese (I have used different types such as cheddar, manchego, etc.)<\/p>\n<p>1\/4 cup breadcrumbs<\/p>\n<ol>\n<li>Preheat oven to 350 degrees F.\u00a0 Lightly coat casserole dish with butter or non-stick spray.<\/li>\n<li>Steam kale until tender (but not over cooked)<\/li>\n<li>In a saucepan, melt 1 TBSP butter, add leeks and cook until tender, about 5 minutes.<\/li>\n<li>Add 2 TBSP butter, flour, cream and milk and cook until thick, stirring often.<\/li>\n<li>Remove from heat and stir in kale and cheese.\u00a0 Add salt and pepper to taste.<\/li>\n<li>Put in casserole and top with breadcrumbs.\u00a0 Bake until golden and bubbling (15-20 min)<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Contributed by shareholder Helen Anne Ostrosky, original source unknown 1 bunch kale (cleaned and chopped) 3 TBSP butter, divided 1-2 leeks 2 TBSP flour (if thick sauce is desired) 1\/2 cup cream 1\/2 cup milk 1\/2 cup shredded cheese (I have used different types such as cheddar, manchego, etc.) 1\/4 cup breadcrumbs Preheat oven to&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":196,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1624","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1624"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1624\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/196"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}