{"id":1582,"date":"2010-03-08T07:33:46","date_gmt":"2010-03-08T15:33:46","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=1582"},"modified":"2010-03-08T07:33:46","modified_gmt":"2010-03-08T15:33:46","slug":"thai-eggplant-dip","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=1582","title":{"rendered":"Thai Eggplant Dip"},"content":{"rendered":"<p><strong>From <em>Recipes from America\u2019s Small Farms<\/em><\/strong><\/p>\n<p>1 medium to large eggplant<\/p>\n<p>3 to 4 garlic cloves minced<\/p>\n<p>1 TBSP peeled minced fresh ginger<\/p>\n<p>2 TBSP rice wine vinegar<\/p>\n<p>2 TBSP sesame oil<\/p>\n<p>2 TBSP soy sauce<\/p>\n<p>2 TBSP chopped fresh parsley or cilantro<\/p>\n<p>Salt and red pepper to taste<\/p>\n<p>Preheat the oven to 400F.<\/p>\n<p>Puncture the eggplant in a few places and wrap it loosely with aluminum foil.\u00a0 Place it in the oven and bake until it\u2019s soft and mushy, about 1 hour.\u00a0 Let cool completely then scrape all the flesh from the purple skin.<\/p>\n<p>Combine the eggplant pulp, garlic and ginger in a food processor or blender until smooth.\u00a0 Mix in the remaining ingredients and serve with crusty bread, naan, flatbread or pita bread.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Recipes from America\u2019s Small Farms 1 medium to large eggplant 3 to 4 garlic cloves minced 1 TBSP peeled minced fresh ginger 2 TBSP rice wine vinegar 2 TBSP sesame oil 2 TBSP soy sauce 2 TBSP chopped fresh parsley or cilantro Salt and red pepper to taste Preheat the oven to 400F. Puncture&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":174,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1582","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1582"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1582\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/174"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}