{"id":158,"date":"2009-03-02T16:10:12","date_gmt":"2009-03-03T00:10:12","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=158"},"modified":"2014-04-11T13:56:53","modified_gmt":"2014-04-11T13:56:53","slug":"cauliflower","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=158","title":{"rendered":"Cauliflower"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small;\"><span style=\"font-family: Times New Roman;\">Cauliflower is related to broccoli and we\u2019ll see them around the same times of the season.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: 16pt; mso-bidi-font-size: 12.0pt;\"><span style=\"font-family: Times New Roman;\">Storage and Handling:<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Store Cauliflower in a loosely closed, dry plastic bag for 3 to 5 days.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">To prepare cauliflower, start by cutting\/peeling away the leaves on the bottom of the head.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Turn the head upside down and use a sharp knife to carefully cut\/core out the thick stalk in the middle.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Many of the florets will fall away; the rest can be pulled or cut away from the head.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Cut the florets into about the same size pieces to ensure even cooking.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<h1 style=\"margin: 0in 0in 0pt;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: large; font-family: Times New Roman;\">Culinary Uses:<\/span><\/span><\/h1>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Cauliflower can be eaten raw with dip, added to a fresh salad, steamed, boiled, roasted, saut\u00e9ed, baked into gratins, cooked into soups and stews and can be added to your favorite stir-fries.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: 16pt; mso-bidi-font-size: 12.0pt;\"><span style=\"font-family: Times New Roman;\">Freezing Method:<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Cauliflower freezes really well for a nice treat in the deep of winter.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<ol style=\"margin-top: 0in;\" type=\"1\">\n<li class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"><span style=\"font-size: small; font-family: Times New Roman;\">Rinse your cauliflower and cut into the size pieces you want to freeze.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"><span style=\"font-size: small; font-family: Times New Roman;\">Bring a large pot of water to boil.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"><span style=\"font-size: small; font-family: Times New Roman;\">Submerge as much broccoli as will fit in the pot, make sure all the cauliflower is covered by water.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"><span style=\"font-size: small; font-family: Times New Roman;\">Blanch in boiling water for about 1 minute and then immediately transfer to an ice bath to stop the cooking and cool the cauliflower.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"><span style=\"font-size: small; font-family: Times New Roman;\">Once the cauliflower is cool, allow it to drain out all the excess water.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>I like to spin it in my salad spinner. Fill freezer bags with your cauliflower; remove as much air as possible, seal and store in your freezer for up to a year.<\/span><\/li>\n<\/ol>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cauliflower is related to broccoli and we\u2019ll see them around the same times of the season.\u00a0 \u00a0 Storage and Handling: Store Cauliflower in a loosely closed, dry plastic bag for 3 to 5 days. \u00a0 To prepare cauliflower, start by cutting\/peeling away the leaves on the bottom of the head.\u00a0 Turn the head upside down&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-158","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=158"}],"version-history":[{"count":1,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/158\/revisions"}],"predecessor-version":[{"id":2366,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/158\/revisions\/2366"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}