{"id":156,"date":"2009-03-02T16:09:29","date_gmt":"2009-03-03T00:09:29","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=156"},"modified":"2009-03-02T16:09:29","modified_gmt":"2009-03-03T00:09:29","slug":"carrots","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=156","title":{"rendered":"Carrots"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: 16pt; mso-bidi-font-size: 12.0pt;\"><span style=\"font-family: Times New Roman;\">Storage and Handling:<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Keep carrots, un-peeled, in a loosely closed plastic bag in your refrigerator crisper drawer for up to two weeks.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0\u00a0 <\/span>Peeled carrots will dry out quickly.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt 0.25in;\"><span style=\"font-size: small; font-family: Times New Roman;\">*For bunched carrots, cut off the green tops leaving about an inch of stem on the carrots and then follow the storage directions above.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">If you are fortunate enough to have a root cellar, they can be stored long-term when un-washed.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: 16pt; mso-bidi-font-size: 12.0pt;\"><span style=\"font-family: Times New Roman;\">Culinary Uses:<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Carrots can be used grated or sliced in salads and slaws, saut\u00e9ed, braised, roasted, in soups and stews, for baking, or as a simple crudit\u00e9s with dip.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Storage and Handling: Keep carrots, un-peeled, in a loosely closed plastic bag in your refrigerator crisper drawer for up to two weeks.\u00a0\u00a0\u00a0 Peeled carrots will dry out quickly. \u00a0 *For bunched carrots, cut off the green tops leaving about an inch of stem on the carrots and then follow the storage directions above. \u00a0 If&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-156","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=156"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/156\/revisions"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}