{"id":1552,"date":"2010-03-08T07:13:57","date_gmt":"2010-03-08T15:13:57","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=1552"},"modified":"2010-03-08T07:13:57","modified_gmt":"2010-03-08T15:13:57","slug":"cilantro-rice-with-roasted-tomatoes","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=1552","title":{"rendered":"Cilantro Rice with Roasted Tomatoes"},"content":{"rendered":"<p><strong>Shared by Grace Oppenhimer from the Westport Farmers Market<\/strong><\/p>\n<p>Tomatoes<\/p>\n<p>Olive oil for roasting tomatoes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n<p>Salt and Fresh ground black pepper<\/p>\n<p>Rice, white or brown<\/p>\n<p>2 -3 TBSP Olive Oil<\/p>\n<p>2 \u2013 3 TBSP Lime Juice<\/p>\n<p>1 -2 cloves garlic, rough chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n<p>1 cup fresh Cilantro<\/p>\n<p>Preheat oven to 300.\u00a0 Slice tomatoes in half lengthwise, place cut side up in a baking dish.\u00a0 Drizzle with extra virgin olive oil, season with salt, fresh ground black pepper.\u00a0 Bake for 2 hours.\u00a0 (Or slow roast on a low heat grill in a grill safe pan.\u00a0 *Do not use aluminum foil with tomatoes.\u00a0 Aluminum foil and tomatoes create a reaction that is undesirable for human consumption.)<\/p>\n<p>Cook rice according to package directions on stove top or in a rice steamer.<\/p>\n<p>Add equal parts of olive oil and lime juice, chopped garlic, and cilantro to a blender or food processor.\u00a0 Blend until well combined.\u00a0 Season to taste with salt and pepper.<\/p>\n<p>Once rice is cooked, mix with the cilantro mixture, top with roasted tomatoes and enjoy!\u00a0 Serve hot or cold.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shared by Grace Oppenhimer from the Westport Farmers Market Tomatoes Olive oil for roasting tomatoes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Salt and Fresh ground black pepper Rice, white or brown 2 -3 TBSP Olive Oil 2 \u2013 3 TBSP Lime Juice 1 -2 cloves garlic, rough chopped\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 cup fresh Cilantro Preheat oven to 300.\u00a0 Slice tomatoes in half lengthwise,&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":182,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1552","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1552"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1552\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/182"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}