{"id":1546,"date":"2010-03-08T07:05:50","date_gmt":"2010-03-08T15:05:50","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=1546"},"modified":"2010-03-08T07:05:50","modified_gmt":"2010-03-08T15:05:50","slug":"sweet-and-sour-swiss-chard","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=1546","title":{"rendered":"Sweet and Sour Swiss Chard"},"content":{"rendered":"<p><strong>From <em>Simply in Season<\/em><\/strong><\/p>\n<p>1 pound swiss chard, washed and pat dry, stems and leaves separated<\/p>\n<p>2 tsp olive oil<\/p>\n<p>1 medium onion, diced<\/p>\n<p>\u00bc cup dried cranberries or raisins<\/p>\n<p>2 cloves garlic, minced<\/p>\n<p>3 TBSP cider vinegar<\/p>\n<p>1 \u00bd tsp sugar<\/p>\n<p>Salt and pepper to taste<\/p>\n<p>Chop chard stems diagonally.\u00a0 Stack the leaves, roll them up and slice into 1 inch strips.\u00a0 Keep the stems and leaves separate.<\/p>\n<p>In a deep fry pan, saut\u00e9 the onions in olive oil over medium heat until soft, about 5 minutes.<\/p>\n<p>Add the chard stems, cranberries or raisins, garlic, vinegar, sugar, salt and pepper.\u00a0 Cover and cook for 8 minutes.\u00a0 Place the chopped chard leaves on top of the mixture, (do not stir in), cover and cook another 2 minutes.\u00a0 Remove from heat, stir and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Simply in Season 1 pound swiss chard, washed and pat dry, stems and leaves separated 2 tsp olive oil 1 medium onion, diced \u00bc cup dried cranberries or raisins 2 cloves garlic, minced 3 TBSP cider vinegar 1 \u00bd tsp sugar Salt and pepper to taste Chop chard stems diagonally.\u00a0 Stack the leaves, roll&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":162,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1546","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1546"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1546\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/162"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}