{"id":1542,"date":"2010-03-08T07:03:38","date_gmt":"2010-03-08T15:03:38","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=1542"},"modified":"2014-04-11T13:56:54","modified_gmt":"2014-04-11T13:56:54","slug":"leek-potato-and-celeriac-soup","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=1542","title":{"rendered":"Leek, Potato, and Celeriac Soup"},"content":{"rendered":"<p><strong>from <em>The Cook\u2019s Garden<\/em> catalog, Spring\/Summer 1990<\/strong><\/p>\n<p>\u00bc cup butter\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n<p>4 Leeks, roots and tops removed<\/p>\n<p>3 medium potatoes, srubbed and cut into \u00bd \u201cslices\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n<p>1 Celeriac knob, peeled, cut into 1\u201dchunks<\/p>\n<p>4 cups chicken or vegetable stock\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/p>\n<p>Thyme, Basil and\/or marjoram to taste<\/p>\n<p>Melt the butter in a stockpot.\u00a0 Slice leeks into \u00bc inch slices and add to stock pot.\u00a0 Saute for 5 minutes until golden.\u00a0 Add potatoes and celeriac and saut\u00e9 for 5 minutes.\u00a0 Cover and cook for 3 minutes.\u00a0 Stir in 1 cup of stock, cover and continue to cook until potatoes are tender, about 25 minutes.\u00a0 Remove from heat.\u00a0 Pour vegetables and stock into a food processor or work in batches in a blender and puree.\u00a0 Return puree to stock pot, add remaining stock and herbs.\u00a0 Cover and simmer for 15 to 20 minutes.\u00a0 Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>from The Cook\u2019s Garden catalog, Spring\/Summer 1990 \u00bc cup butter\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4 Leeks, roots and tops removed 3 medium potatoes, srubbed and cut into \u00bd \u201cslices\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 Celeriac knob, peeled, cut into 1\u201dchunks 4 cups chicken or vegetable stock\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Thyme, Basil and\/or marjoram to taste Melt the butter in a stockpot.\u00a0 Slice leeks into \u00bc inch&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":160,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1542","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1542"}],"version-history":[{"count":1,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1542\/revisions"}],"predecessor-version":[{"id":2380,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1542\/revisions\/2380"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/160"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}