{"id":1540,"date":"2010-03-08T07:02:19","date_gmt":"2010-03-08T15:02:19","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=1540"},"modified":"2014-04-11T13:56:53","modified_gmt":"2014-04-11T13:56:53","slug":"cauliflower-curry","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=1540","title":{"rendered":"Cauliflower Curry"},"content":{"rendered":"

from The Vegetarian Epicure Book Two<\/em>, by Anna Thomas<\/strong><\/p>\n

1 large head cauliflower<\/p>\n

1 small Potato<\/p>\n

\u00bc cup vegetable oil<\/p>\n

1 tsp black mustard seeds (can use yellow)<\/p>\n

1 tsp. ground turmeric<\/p>\n

\u00bd tsp. ground cumin<\/p>\n

\u00bd tsp. ground coriander<\/p>\n

\u00bd tsp cayenne pepper<\/p>\n

1 clove garlic, minced or crushed<\/p>\n

\u00bd onion, slivered<\/p>\n

1 tsp salt<\/p>\n

1-\u00bc cups water<\/p>\n

1 medium tomato, chopped<\/p>\n

2 TBSP lemon juice<\/p>\n

    \n
  1. Trim and wash cauliflower and break into very small flowerettes. Scrub the potato and boil it until it is nearly tender, but not quite done.<\/li>\n
  2. Heat the oil in a fairly large skillet over medium-low heat and add the mustard seeds, heating until the seeds pop, just a few minutes. When the seeds have finished popping, add the turmeric, cumin, coriander, cayenne, garlic, and onions. Saut\u00e9 over medium heat, stirring constantly, for 3-4 minutes.<\/li>\n
  3. Add the cauliflower and saut\u00e9, stirring often, for 4-5 minutes, then add the salt and water and cover pan tightly. Simmer for 5 minutes, while you cut up the parboiled potato into 1-in. cubes.<\/li>\n
  4. Add the potato, stir, cover attain, and simmer for 10 minutes. Add the tomato and lemon juice and stir, uncovered, over medium heat for another few minutes before serving.<\/li>\n
  5. Serve hot with rice, raita, chutneys, etc. (Actually, I ate it plain and it was delicious!).<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    from The Vegetarian Epicure Book Two, by Anna Thomas 1 large head cauliflower 1 small Potato \u00bc cup vegetable oil 1 tsp black mustard seeds (can use yellow) 1 tsp. ground turmeric \u00bd tsp. ground cumin \u00bd tsp. ground coriander \u00bd tsp cayenne pepper 1 clove garlic, minced or crushed \u00bd onion, slivered 1 tsp…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":158,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1540","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1540"}],"version-history":[{"count":1,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1540\/revisions"}],"predecessor-version":[{"id":2369,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1540\/revisions\/2369"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/158"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}