{"id":154,"date":"2009-03-02T16:08:53","date_gmt":"2009-03-03T00:08:53","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=154"},"modified":"2009-03-02T16:08:53","modified_gmt":"2009-03-03T00:08:53","slug":"cabbage","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=154","title":{"rendered":"Cabbage"},"content":{"rendered":"<p class=\"MsoTitle\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-size: 16pt; mso-bidi-font-size: 12.0pt;\"><span style=\"text-decoration: underline;\"><span style=\"font-family: Times New Roman;\">Storage and Handling:<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Cabbage\u2019s outer leaves will act as it\u2019s own built in storage container.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>It will keep in your fridge for more than a month untouched.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Just peel away the outer leaves before use.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>Once you\u2019ve sliced into your cabbage, store in a loosely closed plastic bag.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>It will keep for a couple of weeks. <\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: 16pt; mso-bidi-font-size: 12.0pt;\"><span style=\"font-family: Times New Roman;\">Culinary Uses:<\/span><\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-size: small; font-family: Times New Roman;\">Cabbage is much more versatile than most people want to believe.<span style=\"mso-spacerun: yes;\">\u00a0 <\/span>It can be made into coleslaw with varying flavor profiles, sliced fresh into salads, saut\u00e9ed, braised, stuffed, made into sauerkraut, and cooked into soups and stews.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Storage and Handling: Cabbage\u2019s outer leaves will act as it\u2019s own built in storage container.\u00a0 It will keep in your fridge for more than a month untouched.\u00a0 Just peel away the outer leaves before use.\u00a0 Once you\u2019ve sliced into your cabbage, store in a loosely closed plastic bag.\u00a0 It will keep for a couple of&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-154","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=154"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/154\/revisions"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}