{"id":1509,"date":"2010-03-05T11:52:11","date_gmt":"2010-03-05T19:52:11","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=1509"},"modified":"2010-03-05T11:52:11","modified_gmt":"2010-03-05T19:52:11","slug":"braised-bok-choy-with-tomatoes-and-gruyere","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=1509","title":{"rendered":"Braised Bok Choy with Tomatoes and Gruyere"},"content":{"rendered":"<p>from Eating Well<\/p>\n<p>2 teaspoons extra-virgin olive oil<br \/>\n4 cloves garlic, thinly sliced<br \/>\n1 2-pound head bok choy, trimmed and thinly sliced<br \/>\n2 large tomatoes, chopped<br \/>\n\u00bc cup coarsely chopped pitted Kalamata olives<br \/>\n\u00bc teaspoon salt<br \/>\n2 slices whole-grain country bread, toasted and finely chopped<br \/>\n\u2153 cup finely shredded Gruyere or Swiss cheese<\/p>\n<p>Place oil and garlic in a large high-sided skillet or Dutch oven over medium heat and cook until the garlic is sizzling and fragrant, about 3 minutes. Add bok choy, tomatoes and olives; cover and cook, stirring occasionally, until the bok choy is tender, 8 to 12 minutes. Stir in salt; top with bread and cheese, cover and cook until the cheese is melted, about 1 minute.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>from Eating Well 2 teaspoons extra-virgin olive oil 4 cloves garlic, thinly sliced 1 2-pound head bok choy, trimmed and thinly sliced 2 large tomatoes, chopped \u00bc cup coarsely chopped pitted Kalamata olives \u00bc teaspoon salt 2 slices whole-grain country bread, toasted and finely chopped \u2153 cup finely shredded Gruyere or Swiss cheese Place oil&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":146,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1509","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1509"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1509\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/146"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}