{"id":1502,"date":"2010-03-05T11:48:21","date_gmt":"2010-03-05T19:48:21","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=1502"},"modified":"2010-03-05T11:48:21","modified_gmt":"2010-03-05T19:48:21","slug":"marinated-beets","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=1502","title":{"rendered":"Marinated Beets"},"content":{"rendered":"<p>From <em>Recipes from America\u2019s Small Farms<\/em><\/p>\n<p>8 medium beets<\/p>\n<p>2 TBSP walnut oil<\/p>\n<p>1 TBSP plus 1 tsp fruit vinegar (raspberry, pear, or cassis)<\/p>\n<p>3 small cloves garlic, crushed or minced<\/p>\n<p>\u00bd tsp salt<\/p>\n<p>Freshly milled black pepper<\/p>\n<p>\u00bd cup crumbled feta cheese<\/p>\n<p>Toasted walnuts<\/p>\n<p>\u00bc cup (packed) coarsely chopped fresh mint leaves<\/p>\n<p>Extra sprigs of mint for garnish<\/p>\n<p>Preheat oven to 400F.\u00a0 Wrap the beets in aluminum foil with \u00bd inch of the stems slightly exposed.\u00a0 Bake for 45 to 50 minutes.\u00a0 Rinse the beets under cold running water and rub off the skins.\u00a0 Trim off the stems.\u00a0 Dry beets on paper towels.\u00a0 Slice them in half lengthwise, and then into very thin half moons.<\/p>\n<p>Place the beets in a bowl.\u00a0 Add the walnut oil, vinegar, salt and pepper and mix well.\u00a0 Cover tightly and refrigerate at least 12 hours (24 is best).\u00a0 Stir beats occasionally.\u00a0 (Option: place all ingredients in a zip lock bag and turn occasionally throughout the day.)<\/p>\n<p>Serve cold topped with the feta cheese, toasted walnuts and mint.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Recipes from America\u2019s Small Farms 8 medium beets 2 TBSP walnut oil 1 TBSP plus 1 tsp fruit vinegar (raspberry, pear, or cassis) 3 small cloves garlic, crushed or minced \u00bd tsp salt Freshly milled black pepper \u00bd cup crumbled feta cheese Toasted walnuts \u00bc cup (packed) coarsely chopped fresh mint leaves Extra sprigs&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":144,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1502","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1502"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1502\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/144"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}