{"id":1484,"date":"2010-03-05T11:39:47","date_gmt":"2010-03-05T19:39:47","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=1484"},"modified":"2010-03-05T11:39:47","modified_gmt":"2010-03-05T19:39:47","slug":"lemon-basil-grilled-chicken","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=1484","title":{"rendered":"Lemon Basil Grilled Chicken"},"content":{"rendered":"<p>From <em>Recipes from America\u2019s Small Farms<\/em><\/p>\n<p>\u00bd cup canola oil<\/p>\n<p>\u00bc cup lemon juice<\/p>\n<p>\u00bc cup chopped fresh basil or 1 TBSP dried<\/p>\n<p>2 TBSP white wine vinegar<\/p>\n<p>2 garlic cloves, minced<\/p>\n<p>1 tsp shredded lemon peel<\/p>\n<p>\u00bd tsp salt<\/p>\n<p>\u00bc tsp freshly milled black pepper<\/p>\n<p>4 boneless, skinless, chicken breasts<\/p>\n<p>Combine the oil, lemon juice, half of the basil, the vinegar, garlic, lemon peel, salt, and pepper in a shallow baking dish.\u00a0 Add the chicken breasts and turn to coat on both sides.\u00a0 Refrigerate, covered, for 30 to 45 minutes.<\/p>\n<p>Preheat your grill or broiler.\u00a0 Grill or broil the chicken breasts 4 inches from the heat source for about 5 minutes per side, or until the internal temperature is 175F and the chicken is cooked through.\u00a0 Transfer to a clean serving platter and sprinkle with the remaining basil.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Recipes from America\u2019s Small Farms \u00bd cup canola oil \u00bc cup lemon juice \u00bc cup chopped fresh basil or 1 TBSP dried 2 TBSP white wine vinegar 2 garlic cloves, minced 1 tsp shredded lemon peel \u00bd tsp salt \u00bc tsp freshly milled black pepper 4 boneless, skinless, chicken breasts Combine the oil, lemon&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":184,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1484","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1484"}],"version-history":[{"count":0,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1484\/revisions"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/184"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}