{"id":1459,"date":"2010-03-05T11:20:23","date_gmt":"2010-03-05T19:20:23","guid":{"rendered":"http:\/\/www.forthillfarm.com\/news\/?page_id=1459"},"modified":"2014-04-14T01:26:12","modified_gmt":"2014-04-14T01:26:12","slug":"marrakesh-lamb-stew","status":"publish","type":"page","link":"http:\/\/recipes.forthillfarm.com\/?page_id=1459","title":{"rendered":"Marrakesh Lamb Stew"},"content":{"rendered":"<p>From <em>Simply in Season<\/em>, a generous gift from CSA shareholder Susie Buckley<\/p>\n<p>1.5 lbs lamb, beef, or venison,\u00a0\u00a0 cut into bite size pieces<\/p>\n<p>1 large onion, chopped<\/p>\n<p>2 cloves garlic, minced<\/p>\n<p>5 medium carrots, chopped<\/p>\n<p>2 cups stewed tomatoes<\/p>\n<p>2 medium turnips, chopped<\/p>\n<p>1 medium potato, chopped<\/p>\n<p>1 cup beef broth or tomato juice<\/p>\n<p>1 cinnamon stick<\/p>\n<p>1 tsp each, ground cumin, coriander, cloves, and turmeric<\/p>\n<p>\u00bc tsp crushed red pepper<\/p>\n<p>Pinch of ground allspice and ground nutmeg<\/p>\n<p>2 cups chickpeas, cooked<\/p>\n<p>\u00bd cup pitted prunes<\/p>\n<p>\u00bd cup raisins<\/p>\n<p>2 TBSP fresh parsley, chopped<\/p>\n<p>Heat 1 to 2 TBSP vegetable oil in a soup pot; brown the meat.\u00a0 Remove meat with a slotted spoon and set aside.\u00a0 Add garlic and onion into drippings, saut\u00e9 until onions are translucent.\u00a0 Return meat to pot with onions and garlic.\u00a0 Add carrots, tomatoes, turnips, potatoes, broth, and spices.\u00a0 Bing to a boil, cover, and reduce heat to simmer for 40 minutes.\u00a0 Add cooked chickpeas, pitted prunes, and raisins.\u00a0 Cover and cook until vegetables are tender.\u00a0 Stir in fresh parsley.\u00a0 Serve on a bed of couscous or rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From Simply in Season, a generous gift from CSA shareholder Susie Buckley 1.5 lbs lamb, beef, or venison,\u00a0\u00a0 cut into bite size pieces 1 large onion, chopped 2 cloves garlic, minced 5 medium carrots, chopped 2 cups stewed tomatoes 2 medium turnips, chopped 1 medium potato, chopped 1 cup beef broth or tomato juice 1&hellip;<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":156,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-1459","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1459"}],"version-history":[{"count":1,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1459\/revisions"}],"predecessor-version":[{"id":2468,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/1459\/revisions\/2468"}],"up":[{"embeddable":true,"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=\/wp\/v2\/pages\/156"}],"wp:attachment":[{"href":"http:\/\/recipes.forthillfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}